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A brief description of indicators available in the basic model of the analyzer.

Temperature, ^оС – temperature in Celcius degrees.

Alcohol, % – mass content of ethyl alcohol in a product.

Extract, % – mass content of general extract in a product.

Extract sugar, % – mass content of general extract in a product. (The indicator is in the factory calibration for beer). Recommended for use while adding sugar during beer brewing or into a finished product.

Density – density of the product being measured. Density in grams per cubic centimeter (grams per milliliter).

Density Alcohol – density of alcohol water mixture with the measured concentration of alcohol.

Density Extract – density of aqueous solution with the measured concentration of general extract.

Relative density – relative density of the product being measured.

Alcohol, vol. % – volume content of ethyl alcohol in a product.

Extract, g/kg –content of general extract in a product in grams per kilogram. (The indicator is in the factory calibration for wine).

Extract, g/l – content of general extract in a product in grams per liter. (The indicator is in the factory calibration for wine).

Sugar, % – mass content of sugar in a product. (The indicator is in the factory calibration for wine).

Sugar, g/l – content of sugar in a product in grams per liter. (The indicator is in the factory calibration for wine).

ECOW – extract content of original wort (The indicator is in the factory calibration for beer).

Actual fermentation rate, % – the indicator is in the factory calibration for beer.

Visible fermentation rate, % – the indicator is in the factory calibration for beer.

Visible extract – in the accepted units (The indicator is in the factory calibration for beer).

Output signal, alcohol – for attested mixtures (The indicator is in the factory calibration for instrument verification).

Number of kilocalories – in 100 grams of a product.

Output signal, imitator – for imitators of attested mixtures (The indicator is in the factory calibration (“Maintenance”) for the instrument verification).

Extract wine – mass content of general extract in wine. (The indicator is in the factory calibration for wine). This indicator is recommended for use instead of the “Extract, %” indicator for all the “wine” calibrations carried out at the manufacturing plant.

Titratable acids , g/l – in grams per liter (The indicator is in the factory calibration for wine, if Mode 2 is activated).

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